At our recent Favorite Things Party, we gave each of our friends a spice jar filled with homemade hot cocoa mix, complete with a candy cane stir stick. It was a fun and festive way to bid them goodnight and Merry Christmas! Best of all, it was little more than stirring and assembling.
Peppermint Hot Chocolate in a Spice Jar
What You Need
- Spice Jars - We found these at World Market for about 50 cents a piece, thanks to a couple of coupons! They are usually $1 a piece.
- Candy Canes with the "hook" broken off, so they become stir sticks
- Tags - We printed them on pearly paper then used a paper puncher
- Ribbon to tie
- Ghiradelli Baking Cocoa (or any good quality cocoa)
- Sugar
- Salt
What You Do
- Mix the chocolate, sugar, and salt in a large bowl. We used this recipe from Martha Stewart, and it was perfect, enough to fill about 20 jars. Fill each spice jar almost to the top.
- Using scissors, cut/break the "hook" off the candy cane.
- Secure the candy cane stick to the jar with a ribbon.
- Tie on your tag.
- Each jar makes a large cup of extra chocolatey hot cocoa. Empty jar into 1.5 cups of heated milk. Yum!
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